Cristine Bedfor, much more than a boutique hotel in Mahón.
The origin of Cristine Bedfor Hotel stems from the need to share unique experiences. Therefore, we want our guests to live, feel, and enjoy the island in a truly special way.
Cristine Bedfor, much more than a boutique hotel in Mahón.
The origin of Cristine Bedfor Hotel stems from the need to share unique experiences. Therefore, we want our guests to live, feel, and enjoy the island in a truly special way.
Rooms
Each of our rooms tells its own story. A house filled with special spaces and nooks, designed to make your experience truly unique. The island offers endless activities, but part of its charm lies in pausing, breathing, taking a break, and disconnecting. For this reason, our rooms have been crafted to make those moments even more special. With comfort and privacy in mind, we dreamt about spaces filled with light, color, and thoughtful details, where you can enjoy peace and tranquility.
Each of our rooms tells its own story. A house filled with special spaces and nooks, designed to make your experience truly unique. The island offers endless activities, but part of its charm lies in pausing, breathing, taking a break, and disconnecting. For this reason, our rooms have been crafted to make those moments even more special. With comfort and privacy in mind, we dreamt about spaces filled with light, color, and thoughtful details, where you can enjoy peace and tranquility.
Rooms
La Cocina de Cristine
La Cocina de Cristine
La Cocina de Cristine
The culinary offering at «La Cocina de Cristine» is fully aligned with the hotel’s philosophy, bringing the warmth and elegance it deserves.
The culinary offering at «La Cocina de Cristine» is fully aligned with the hotel’s philosophy, bringing the warmth and elegance it deserves.
Our chef, Pau Sintes, the “European Young Chef Award 2022” winner, is a young talent passionate about the cuisine and gastronomic culture of his homeland. He will surprise you by paying attention to every detail.
Our chef, Pau Sintes, the “European Young Chef Award 2022” winner, is a young talent passionate about the cuisine and gastronomic culture of his homeland. He will surprise you by paying attention to every detail.
His dishes aim to capture the essence of Menorca and its exceptional local products, introducing them to guests through a foundation of traditional techniques, reductions, slow-cooked stews, and historical Menorcan recipes that beautifully represent the island’s authentic flavors.
His dishes aim to capture the essence of Menorca and its exceptional local products, introducing them to guests through a foundation of traditional techniques, reductions, slow-cooked stews, and historical Menorcan recipes that beautifully represent the island’s authentic flavors.
Cristine’s World
Cristine’s World
