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Granada Street in Málaga, formerly known as Calle Real after the city was taken by the Catholic Monarchs in 1487, holds deep historical and cultural significance. During the Nasrid period, it was home to palatial houses, many of which were converted into religious buildings following the Christian conquest.

In 1501, a Royal Decree assigned the street to artisan guilds such as shoemakers and blacksmiths. Despite urban transformations, remnants of its Muslim past remain, such as closed alleys known as “barreras.”


Granada Street in Málaga, formerly known as Calle Real after the city was taken by the Catholic Monarchs in 1487, holds deep historical and cultural significance. During the Nasrid period, it was home to palatial houses, many of which were converted into religious buildings following the Christian conquest.

In 1501, a Royal Decree assigned the street to artisan guilds such as shoemakers and blacksmiths. Despite urban transformations, remnants of its Muslim past remain, such as closed alleys known as “barreras.”

The street is also famous as the birthplace of Pablo Picasso, whose house at number 15 is now the Picasso Birthplace Museum.

The street is also famous as the birthplace of Pablo Picasso, whose house at number 15 is now the Picasso Birthplace Museum.

It also features major landmarks like the Renaissance-style Villalón Palace (home to the Carmen Thyssen Museum) and the Church of Santiago, where Picasso was baptized.

Today, Granada Street blends history with a vibrant cultural life, filled with galleries, bars, artisan shops, and events like the Málaga Fair.

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It also features major landmarks like the Renaissance-style Villalón Palace (home to the Carmen Thyssen Museum) and the Church of Santiago, where Picasso was baptized.

Today, Granada Street blends history with a vibrant cultural life, filled with galleries, bars, artisan shops, and events like the Málaga Fair.


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Among these iconic corners that bring the street to life is La Campana, a culinary landmark that forms part of the living history of this area.

Among these iconic corners that bring the street to life is La Campana, a culinary landmark that forms part of the living history of this area.

La Campana de Málaga boasts a centennial history dating back to 1905, when Salvador Pérez Marín opened the first establishment at Puerta del Mar. Over time, his son, Narciso Pérez Texeira, expanded the business, and by 1929, there were six locations, including the one on Granada Street, which has since become a traditional meeting point in the historic heart of the city.

In 1989, the chain reached its peak with 21 locations, one of them in Madrid. However, in the mid-1990s, the Pérez Texeira S.A. company dissolved, and most of the establishments closed. Today, only three locations remain open: in Carranque, Torremolinos, and Granada Street, the latter in continuous operation since the late 1920s and the only one still in Málaga’s city center.

Today, La Campana on Granada Street is run by Salvador Antolín and his son Borja, who keep the tradition alive by offering authentic Málaga cuisine, especially their specialty in pescaíto frito (fried fish). The restaurant takes pride in preserving traditional frying techniques and in creating a welcoming atmosphere for its guests.


La Campana de Málaga boasts a centennial history dating back to 1905, when Salvador Pérez Marín opened the first establishment at Puerta del Mar. Over time, his son, Narciso Pérez Texeira, expanded the business, and by 1929, there were six locations, including the one on Granada Street, which has since become a traditional meeting point in the historic heart of the city.

In 1989, the chain reached its peak with 21 locations, one of them in Madrid. However, in the mid-1990s, the Pérez Texeira S.A. company dissolved, and most of the establishments closed. Today, only three locations remain open: in Carranque, Torremolinos, and Granada Street, the latter in continuous operation since the late 1920s and the only one still in Málaga’s city center.

Today, La Campana on Granada Street is run by Salvador Antolín and his son Borja, who keep the tradition alive by offering authentic Málaga cuisine, especially their specialty in pescaíto frito (fried fish). The restaurant takes pride in preserving traditional frying techniques and in creating a welcoming atmosphere for its guests.

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